Ginger turned out to contain various phenolic compounds that can be extracted
with organic solvents and produce oil called oloeresin. In many ginger oloeresin
contained phenolic compounds, such as gingerol and shogaol that have high
antioxidant activity than the antioxidant activity of vitamin E.
There are many ways to enjoy the benefits of ginger, began to be mixed in the cooking
/ vegetable, cakes, herbs, or boiled water and drink immediately. However, although
considered to have benefits for the body, should do more research about the benefits
of ginger for humans to be proven scientifically Seara.
There are many ways to enjoy the benefits of ginger, began to be mixed in the cooking / vegetable, cakes, herbs, or boiled water and drink immediately. However, although considered to have benefits for the body, should do more research about the benefits of ginger for humans to be proven scientifically Seara.